In the ultimate quest for inner beauty and outer radiance, Marie Claire asked some of her favorite trailblazers to share their secrets for finding balance in their busy lives. Published in Beauty Inside & Out.

Since leaving her day job in the fashion industry to launch fitness phenomenon The Class (opens in new tab) in 2011, founder and CEO Taryn Toomey (opens in new tab) has not missed a beat. She opened two studios for mat-based programs that combine elements of Pilates, yoga, meditation, cardio and emotional release, gaining followers and friends like Gwyneth Paltrow, Jennifer Aniston and Gisele Bundchen, as well as making a big splash. two children. The mother of two also launched a digital division to stream remote classes and retreats in 2019, just months before COVID-19 closed gyms all over the place. Teaching and taking classes has become part of Toomey's daily routine. Here, she shares her uplifting wellness rotation and her favorite energizing recipes.

Vitamin C (opens in new tab) and Glutathione (opens in new tab) from LivOn Labs: "I take it for my immune system and liver health. It is the best quality and potency I have found and I really feel the benefits in my body after taking it."

Isle de Nature Pagua Bay Candle (opens in new tab): "Since the quarantine, it has become very important for me to create a comfortable and sacred space in my apartment. To add life and nature, I fill my home with plants and use incense and candles to create a warm atmosphere. The non-toxic, local laurel leaves combined with native spices, florals, and woods provide a complete sensory journey of nature."

Harmonium (opens in new tab): Since the beginning of "Class Retreat" (opens in new tab), Kevin Courtney (opens in new tab) has been playing the harmonium in the mornings and evenings, sounding the ohm for a long time. I have wanted a harmonium since those early days and finally got one. It has become a daily ritual to open and close my meditations and prayers. It completely shifts the energy and realigns the system."

Cryotherapy: 'I like to tap into my resources whenever possible. In my shower at home, I repeatedly do 3 minutes in ice water and 3 minutes in hot water. If I feel like doing more, I fill the bathtub with cold water and ice and alternate between cold and hot baths."

Joanna Vargas Exfoliating Mask (opens in new tab): "This exfoliating mask is a staple in my skin care routine. It provides the perfect gentle exfoliation."

The London.

The London Grant Body Polish (opens in new tab): "I use it to exfoliate my entire body. I think it is important to provide a means for the body to detoxify. This body polish contains several natural oils that deeply moisturize and leave my skin feeling so smooth and soft."

Face Gym Brazilian Pink Clay Training Stick (opens in new tab): "I apply this Brazilian Pink Clay Training Stick to my cheeks before I teach. The ingredients actually activate when you sweat and nourish your skin to revitalize it."

Agent Nateur Hyaluronic Pearl and Rose Toner (opens in new tab), Youth Body Serum (opens in new tab), Youth Skin (opens in new tab): Agent Natura's Hyaluronic Pearl and Rose Toner, Youth Body Serum, and Youth Skin are my favorite glow-in-the-dark combo. I blend equal amounts of each product and apply it to my face every morning for plump, toned, glowing skin."

Preheat oven to 375°F. Cut 1 large (or 2 small) spaghetti squash in half, remove seeds, and brush both sides with 4 teaspoons avocado oil and salt and pepper to taste. Place face down on a parchment-lined baking sheet and place in the oven; check after 20 minutes and let sit for another 5 to 10 minutes, or until the skin can be pierced with a fork and the flesh is tender. Allow to cool.

1 cup cilantro, 2/3 cup fresh basil, 1/2 cup hemp hearts, 1 tablespoon fresh garlic (3-4 large cloves), 1/4 cup + 2 tablespoons water, 2 tablespoons apple cider vinegar (or lemon juice), 1 tablespoon whole capers, 1 tablespoon Dijon , 2 tablespoons olive oil, and 1 teaspoon sea salt in a mini food processor or powerful blender and blend well until creamy and smooth. Add salt as needed.

Pour 1/4 cup sauce over 1/2 cup spaghetti squash. Garnish with pepper, lemon zest, and fresh herbs, if desired.

Recipe from The Class (opens in new tab) by Chef Mikaela Rueben (opens in new tab).